To investigate the impact of distinct wine tannins on the color and anthocyanin composition of wine. Cabernet sauvignon was employed as the primary ingredient for the production of wine using five distinct wine tannins. The wine was then aged for 120 days. The study involved the detection and analysis of various components of wine. https://www.bekindtopets.com/super-super-Terramycin-Scour-Tablets-super-value/