What I Really like most about Indian desserts (and what I feel tends to make them especially memorable) is their special taste blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty green cardamom or earthy cloves. Rabri is definitely an Indian sweet dish built https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/