Ground beef is one of the most perishable meats, so understanding its shelf life is important for food safety. When stored properly in the refrigerator, it usually stays fresh for one to two days. After that window, harmful bacteria can begin to multiply and affect its quality. Checking color, smell, and texture can help you determine whether it is still safe to use. https://www.dskkblade.com/blogs/food-news/how-long-is-ground-beef-good-in-the-fridge